2020 : Journal Articles
| Post date: 2022/11/15 |
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2020 |
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2020 |
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Dietary supplementation of lemon verbena (Aloysia citrodora) improved immunity, immune-related genes expression and antioxidant enzymes in rainbow trout (Oncorrhyncus mykiss) |
Fish and Shellfish Immunology |
2020 |
isi |
4 |
Effects of Sodium Alginate and Chitosan Coating Combined with Three Different Essential Oils on Microbial and Chemical Attributes of Rainbow Trout Fillets |
Journal of Aquatic Food Product Technology |
2020 |
isi |
5 |
Rainbow trout fillet biopreservation by edible chitosan-based coating containing egg yolk antibody (IgY) and lycopene |
Journal of Food Science and Technology |
2020 |
isi |
6 |
Effect of different types of active biodegradable films containing lactoperoxidase system or sage essential oil on the shelf life of fish burger during refrigerated storage |
LWT |
2020 |
isi |
7 |
Techno-functional properties of the selected antifungal predominant LAB isolated from fermented acorn (Quercus persica) |
Journal of Food Measurement and Characterization |
2020 |
isi |
8 |
The use of cyclic dipeptide producing LAB with potent anti-aflatoxigenic capability to improve techno-functional properties of clean-label bread |
Annals of Microbiology |
2020 |
isi |
9 |
Effects of Sodium Alginate and Chitosan Coating Combined with Three Different Essential Oils on Microbial and Chemical Attributes of Rainbow Trout Fillets |
Journal of Aquatic Food Product Technology |
2020 |
isi |
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Ministry of Treatment and Medical Education
Vice President for Research and Technology System
Golestan University of Medical Sciences
National Health Research Databas
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