2021 : Journal Articles
| Post date: 2022/11/15 |
| Row | Title | Journal | Published | Index |
| 1 | Postbiotic and Anti-aflatoxigenic Capabilities of Lactobacillus kunkeei as the Potential Probiotic LAB Isolated from the Natural Honey | Probiotics and Antimicrobial Proteins | 2021 | isi |
| 2 | Enhancement of technological functionality of white wheat bread using wheat germ sourdough along with dehydrated spinach puree | Journal of Agricultural Science and Technology | 2021 | isi |
| 3 | Size-dependent effects of microplastic on uptake, immune system, related gene expression and histopathology of goldfish (Carassius auratus) | Chemosphere | 2021 | isi |
| 4 | Effect of sodium alginate coating containing clove (Syzygium Aromaticum) and lemon verbena (Aloysia Citriodora) essential oils and different packaging treatments on shelf life extension of refrigerated chicken breast | Journal of Food Processing and Preservation | 2021 | isi |
| 5 | Comparative survival of exopolysaccharide encapsulated Lactobacillus plantarum and Pediococcus pentosaceus in simulated gastrointenstinal conditions and storage time | Journal of Food Measurement and Characterization | 2021 | isi |
| 6 | Physicochemical and antibacterial effect of Soy Protein Isolate/Gelatin electrospun nanofibres incorporated with Zataria multiflora and Cinnamon zeylanicum essential oils | Journal of Food Measurement and Characterization | 2021 | isi |
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Ministry of Treatment and Medical Education
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Golestan University of Medical Sciences
National Health Research Databas
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